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Nutrition: Science and Applications, Third Canadian Edition By Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel SINGLE-TERM $69 USD | $89 CAN Nutrition: Science and Applications, Third Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and . Nutrition: Science and Applications 3rd Edition is written by Lori A. Smolin and published by Wiley. The Digital and eTextbook ISBNs for Nutrition: Science and Applications are , and the print ISBNs are , Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include , , Nutrition: Science and Applications, 3rd Edition - Kindle edition by Smolin, Lori A.. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Nutrition: Science and Applications, 3rd Edition.